Oatmeal is a morning staple in our home & lately we've been mixing it up with a variety of grains, spices, and superfoods. This recipe has been on constant rotation for months & I'm excited to share it with you. Play around with various grains like quinoa, buckwheat & teff, top with a creamy nut milk and a mix of your favorite nuts, seeds & spices!
Ingredients
1/2 cup Oats
1.5 cups Water
½ tsp ground turmeric
1/4th tsp ground ginger
1 tsp Cinnamon
Pinch of Himalayan salt
Top With
1 Tsp of Coconut Oil or Ghee
1/4th cup Coconut Milk
1/4th cup Fresh Almond Milk
Fresh Chopped Ginger
1 Chopped Medjool Date
Slivered Almonds or Walnut Halves
1 Tsp of Raw Honey, Coconut Nectar or Maple Syrup
*Optional ::: ½ Tsp Chia Seeds, ½ tsp Ground flaxseed, ½ tsp hemp hearts, goji berries
Directions
Bring water & oats to a boil
Add Spices & Sea Salt
Cover, Reduce to simmer & cook for roughly 5 minutes
Turn off heat & let stand for 2 minutes
Add desired toppings
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